Top 181 Rice Quotes

I’ve became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.

When I had a side-by-side-style freezer, I kept everything – soup, ground meat, steaks, cooked rice – frozen in flat packs that I filed away vertically like vinyl records.

I wanted to work in the Hindi film industry much more than what I was offered. But if you are a grain of rice in a wheat field, it is not your fault… You are just different.

I started to get addicted to the Jerry Rice mentality. I can get up before anyone else does. I can outwork anyone.

I always try to be healthy – brown rice, brown pasta.

I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.

My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.

The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it’s a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.

I don’t believe in dieting. But I don’t eat rice at all.

Jerry Rice, he’s one of the best to ever do it.

The cheapest gadget – and you don’t even have to spend a dime – is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.

I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.

I am extremely close to my grandma. Growing up, she would always do my hair; she was always the one who would make me chocolate milk or rice when I came home.

I grew up in Louisiana. We have red beans and rice, and there’s a Popeye’s on every corner.

I definitely gravitate towards things like vegetables, chicken, brown rice, but I don’t deprive myself of anything. If I want a Sprinkles cupcake, I’m having a Sprinkles cupcake. But I’m not going to have one every day… you just have to have a sensible outlook on all of it.

The American dream is a crock. Stop wanting everything. Everyone should wear jeans and have three T-shirts, eat rice and beans.

We have been shaken by the deaths of Eric Garner, Michael Brown, Trayvon Martin, and Tamir Rice – shaken, but not sufficiently unsettled. We must contextualize those losses, force our neighbors to become so deeply disturbed by what has occurred that they, too, are inspired to act to change the system.

All the food we eat – every grain of rice and kernel of corn – has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn’t whether our food has been modified, but how.

When I went to visit this rice cake plant, I hadn’t realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn’t baked or fried.

Like all rice, black rice is great at absorbing flavours, but it’s just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.

I love food, and I love carbs: Pasta, rice – that’s my thing.

I didn’t read comic books, growing up. I was more of a science fiction/fantasy novel guy. I loved reading Edgar Rice Burroughs’ ‘Tarzan’ and that kind of stuff.

Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they’re used to add freshness to rice and chicken dishes.

I am not usually fussy about food but sometimes on overseas tours if I get bored I take a cooker and some rice and enjoy some curd rice.

Mum’s home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She’d mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.

In the end, the great leveler in any sport is performance on the field or on the court. Kids don’t care what language players speak or if they eat tacos, rice, or sauerkraut. They don’t care if they’re white, black, or brown.

I’m always cooking big veggie curries for friends with tons of spices, coconut milk, chilli – I’ll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It’s easy to do and tastes amazing!

I love fried chips, but they weren’t good for you, and I didn’t like the healthy options like rice chips.

There are three things in life I really don’t like: Rice pudding. Social climbers – you know, hang-ons! And the photo shoot!

Miss Rice talks very tough. We have gotten used to this nonsense. Miss Rice is a bit emotional about this, and we predicted that she would have a more emotional approach to this.

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon – all served with black beans and rice. It’s festive but different.

Running hills, I try to follow the Jerry Rice routine.

You should hear what my parents wanted to call me. It was between Brown Rice, Neon Hitch and Z. Ziggurat Zanzibar Zandorf. I’m not joking. Imagine fitting that on my passport!

Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a ‘one pot’ meal lunch that has it all – protein, starch and vegetables.

When I was growing up, my mum was doing illegal smuggling with China. Sometimes she would see a fortune teller for advice. One time I went with her: ‘In your future, you’ll be living in foreign country and eating the foreign country rice,’ she said.

I literally went cold turkey on carbs, didn’t have a grain of rice. No pasta, no bread, no booze – I didn’t get on that for 10 weeks!

To reduce the burden on the state exchequer, we increased the price of rice. I find nothing wrong in doing so in the best interests of the people and for the overall development of the state.

Don’t dunk your nigiri in the soy sauce. Don’t mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

I started writing songs with my best friend Eden Rice when were in our early teens. We performed together at local coffee shops in suburban Atlanta as Kemp and Eden, until fate intervened and we were separated.

If I’m in the ‘hood, I like Chef Creole’s Haitian rice and stewed chicken.

She’s been married so many times she has rice marks on her face.

When I was a boy in the late 1950s, the public library refused to stock books by Edgar Rice Burroughs. They were regarded as vulgar, ill-written potboilers.

Country town to the city heart, in every corner of the globe you’ll find a Chinatown, a Chinese restaurant or an Asian grocer. From this vast and ancient culture, we credit noodles, dumplings, rice, countless spices and cooking techniques to have enriched every culture that they’ve landed in.

I eat chicken and rice, steak, and baked potato. That’s it.

I have my meals delivered… you know what I like? Chicken and rice… But the problem with being a defensive lineman is, if we get out of hand with our eating, we balloon up to, like, 300-some pounds. So I really got to watch what I eat.

President Bush has had an outstanding Secretary of State in Colin Powell and there are not many people who could replace him, making Condoleezza Rice an excellent choice.

Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it – wrapped in seaweed and rice – it was terrific.

There’s a place called Chipotle in the U.S. It’s Mexican food where everything is made to order; you can get some rice, black beans, and meat. That’s what I eat three times a day.

I studied physics as an undergraduate, and after I graduated from Rice University, I was actually hired at the Johnson Space Center as a flight controller.

I’ve been a fan of vampire fiction since way, way back – I loved Stephen King, Anne Rice, Peter Straub, Robert McCammon, Shirley Jackson, lots of great horror and paranormal fiction.

I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad.

There’s never really been a time when vampires weren’t so over that you would be crazy to write a vampire book, or so huge that you would be crazy to write a vampire book. I’m not sure there’s ever going to be a time. We went from Anne Rice to Buffy to ‘Twilight.’

Haitian rice farmers are quite efficient, but they can’t compete with U.S. agribusiness that relies on a huge government subsidy, thanks to Ronald Reagan’s free market enthusiasms.

Nothing had changed in my routine, except that when I went down the chippy and got me special fried rice, it would be wrapped in a newspaper that had my picture all over it.

I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.

I make a great lasagna. I also like making piccadillo. It’s a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.

GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.

I’m a curry and rice girl.

I literally couldn’t chew anything for 3-4 weeks and survived on just mashed curd rice and liquid upma.

I try to stay low-carb and high on lean protein. I’m lucky in that I love chicken and rice; it’s one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.

I’m still an English professor at Rice University here in Houston. They’ve been very generous in letting me on a very long leash to just work on ‘The Passage’ and its sequels.

I think the Canadian Football League is a great league, but it’s not the NFL, and I’m not Jerry Rice.

I think Hadley is to Rice as Scowcroft was to Kissinger; not inclined to think or act independently.

Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.

I can’t eat beans – all beans. I think because I’m half Cuban. So growing up, we were always eating black beans and rice, and I think I just said, ‘Enough with it,’ and I can’t even stand to taste it anymore.

In Japanese, sushi does not mean raw fish. It means seasoned rice.

When I was 5 years old, we had nothing in the village. One day, in front of my house, some soldiers in a big Cadillac started to do a picnic. I looked at them like they were coming from the moon. I remember they gave me a box of rice pudding – that, for me, was the American Dream.

The true reason of Ms. Rice’s attack against Russia is very simple. Condoleezza Rice is a very cruel, offended woman who lacks men’s attention.

Koshari is a cozy pile of warm carbs – traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together – smothered in perky tomato sauce and buried in fried shallots.

There was a brief moment, after Haiti’s 2010 earthquake, when even Bill Clinton recognized what had been done to Haiti in the name of ‘free trade’: the destruction of local markets and rice production.

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l’amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.

Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They’re the perfect amount of salt and crunch, and there’s nothing in them.

We sit and read the paper in conjunction with having a little breakfast. Usually fruit salad, or I make myself a smoothie with rice milk, coconut water and yogurt.

I need to give a special mention to Declan Rice, I think he’s going to go to the top.

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.

I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows’ yoghurt, etc.

Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.

Mali exists mostly to itself. Few people go there. Few Malians leave. Most of Mali’s 13 million people live, and seem to live quite happily, off the rice, corn and millet they grow and the long-horn cattle and goats they keep.

Rice cakes and peanut butter is my favorite snack in the whole wide world.

Let the market, not politicians, determine the flow of rice, oil and other commodities. Lower, more stable prices will ensue.

2010 is the International Year of Biodiversity. We can classify our crops into those which are climate resilient and those which are climate sensitive. For example, wheat is a climate sensitive crop, while rice shows a wide range of adaptation in terms of growing conditions.

I’ve been a longtime admirer of Condoleezza Rice, because I like her articulateness and style – her toughness and rigor.

It was my love for the guitar that first got me into music and singing. Growing up, I was inspired by The Beatles and Bob Dylan. Damian Rice was a huge influence for me musically.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet – tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.

I start my day with two eggs and two slices of toast along with juice and take 1-2 chapatis with dal and curd rice at lunch.

I love all sorts of music. I’m really into Damian Rice and Amos Lee.

When I began running at the age of 10, I didn’t have the diet athletes need. It was just rice and vegetables. Every day.

Geeks run the world. Condoleezza Rice is a geek, Bill Gates is clearly a geek, many of the big filmmakers and writers are geeks, lots of military people are geeks. Anyone who has heard Donald Rumsfeld talk about military hardware knows they are in the presence of a geek.

For a guy not to want to listen to a Jerry Rice, a Tim Brown, a Charlie Garner, doesn’t make a whole lot of sense.

I saw Damien Rice in Dublin when I was 13, and that inspired me to want to pursue being a songwriter… I practised relentlessly and started recording my own EPs. At 16, I moved to London and played any gigs I could, selling CDs from my rucksack to fund recording the next, and it snowballed from there.

In 1991, only two years into the Bush administration, Condoleezza Rice suddenly left her powerful job as the top Russia expert on the National Security Council and went back to California – to get a life.

I’m a professional non-fiction reader, that’s what I do. But in my 20s we had our own vampire and witch moment, courtesy of Anne Rice, whose books I read and loved.

I love cooking Japanese food at home. It’s so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

I do quite like rice and beans weirdly, I don’t know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.

I came to Houston for a job, the reason most people move halfway across the country with a first grader and a five-week-old. I came here to teach at Rice.

You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.

The Rice Dream rice milk is like a savior in my life, and I couldn’t live without it. The Earth Balance soy butter is so good you could eat it with a spoon.

I loved Anne Rice’s ‘Interview with a Vampire’ and ‘The Vampire Lestat’. I found a copy of ‘Interview’ when I was in seventh grade at a garage sale for 25 cents. It had a crazy cover.

Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It’s also why it takes longer to cook than many other rices.

In a city that worships the new and the sleek, the street market at Da Jing Road is willfully out of step. It is a splendid jumble of centuries, full of sizzling pot stickers and bleating cell phones, pungent rice wine and bullfrogs as plump as softballs.

When I’m home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.

I call President Bush a terrorist. I call those around him terrorists as well: Condoleezza Rice, Rumsfeld, Gonzales in the Justice Department, and certainly Cheney.

The first person I really saw dominate a game was Jerry Rice. And Michael Irvin.

Physical hunger and physical poverty is something I could only imagine. I’ve been poor when I was in China… As kids we never had to starve, but just didn’t have enough meat, enough rice.

I don’t eat bread, I don’t eat rice, I don’t eat a lot of carbs.

I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.

Personally, I enjoy a bowl of brown rice for breakfast most of the time.

Biryani is a layered rice dish spotted throughout the Middle East and South Asia in countless variations depending on the region.

Chicken, brown rice, and veggies is a great healthy dinner option. It’s full of whole grains and protein, and will keep you full for a long time.

You have to ask if the country would have been ready for Barack Obama if we hadn’t been prepared by Colin Powell and Condoleezza Rice. If they hadn’t already been in positions of enormous power and influence – secretary of state, secretary of defence – you know what I mean?

By Rice’s own standards, the war was well underway by the time he took office. He was a war president the moment he took the oath. But did he act like one?

My dad for a long time was an accounting professor at Rice University. And then he went out on his own, and he got hired by a client. He ended up being CEO of a hospital management company before he retired, called Lifemark.

During the course of the seven years I played scenes with an oil slick, I played a scene with a grain of rice. Sometimes with indescribable creatures. I remember having a conversation with something which was simply a smell, that’s all. It was part of our job.

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife’s ‘homerun chicken,’ which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap – those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat – but that’s where some folks’ awareness stops.

But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and chicken, and it was served over rice, like peppers and onions or something. It was super simple, but I was very impressed with myself.

American foreign policy had still not recovered from its victory over communism when George W. Bush and Condoleezza Rice took over at the White House in 2001.

Buttermilk’s palate-cleansing tartness is one reason it’s used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.

I know a lot of police officers who are on the force to do the right thing to protect people. But how can you deny this pattern, this disturbing pattern, Alton Sterling, Mr. Castile in my own community, Philando Castile, but then Tamir Rice, Mike Brown, Eric Garner, Sandra Bland?

To us in Asia, rice is such a staple, we take it for granted. I didn’t even think about how I made it until I came to the Western world.

I’ll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.

When I got my overall deal at Fox, I got amazing bosses in John Landgraf and Dana Walden and Peter Rice. For the first time ever, they said, ‘Don’t change who you are; be who you are. And write something you want to watch.’ That thing was ‘Glee,’ and it took off from there.

When North Koreans cross the border into China, they are stunned to learn that the Chinese can afford to eat rice daily, sometimes for three meals daily.

It’s always good to be home and see the parents, and hit up my favorite Chinatown cafes for curry chicken rice.

I always felt like an outsider growing up. In school, I felt like I never fit in. But it didn’t help when my mother, instead of buying me glue for school projects, would tell me to just use rice.

When I’m doing a movie, I eat the same thing every day. For lunch, it’s tuna salad or chicken salad and cole slaw. That’s it. For dinner it’s either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

Dr. Rice went well beyond offering a helping hand – she went so far as to shed tears and share hugs with those who, in a matter of just a few hours, had lost everything to the rising floodwaters.

There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.

Thanh Hoa itself is a rich agricultural province. Rice fields, a pattern of many shades of green, stretch far into the distance along the road, which also winds through foothills and the fringes of heavy jungle where tigers are said to roam. The vegetation, wild or cultivated, is lush.

When I was a kid, brown rice felt like punishment. Like the ever-increasing amount of whole wheat flour that would appear in my mom’s pancakes and waffles, brown rice with dinner felt like we had done something really wrong.

I’m from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

I’ll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

I remember once I had lunch with George W Bush, his father, and Condoleezza Rice. Then I went home to find my dog and my neighbour’s dog fighting over a dead rabbit, and I had to separate them. I like that my home life keeps things real.

I just eat very simply. I check everything and try to eat a lot of rice and chicken. I just want to be safe and very careful.

My parents always used to complain about my eating habits. I was different. I was wrong. Everything had to be plain or boiled. I was 14 before I ate pasta with tomato sauce. My dad would take me to the best restaurants, and all I would eat was rice with olive oil.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn’t choose bread, potatoes or even noodles. I’d go for rice instead; I eat more of that than anything else.

The truth is, for highly competitive bodybuilders, everyone eats the same – oatmeal, chicken, rice – and everyone cuts carbs out at night.

Constant deprivation is no way to live. Don’t always skip the delicious stuff for raw carrots and brown rice.

If your body produces more blood glucose than the muscle needs, it gets converted into fat. So always choose low-GI carbs like green vegetables and low-GI rice like basmati.

The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that’s honestly the food I eat the most. No, I like cucumber avocado rolls… I love that.

Ms. Rice was a bad national security adviser and a bad secretary of state. She was on the wrong side of some of the administration’s biggest internal policy fights. She had a tendency to flip-flop when it came to the president’s core priorities, and her political misjudgment more than once cost Mr. Bush dearly.

Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.