Top 240 Eggs Quotes

Let’s be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you’re making an effort, and you’re all together.

Eggs is a kind of a plucky, brave 11-year-old boy who thinks he is a boxtroll. And he’s kind of one of these mythological feral children who are raised in isolation of humanity and, by virtue of that, have a deeper connection to humanity because they’ve been raised away from the poisons of society.

No, she did not have a history of twins, and we had discussed all of this before she got pregnant. What if all three, what if two eggs, what if one – you discuss every scenario.

Throughout high school, I peddled my eggs, had a vendor stand at the local curb market – precursor to today’s farmers’ markets – and competed in 4-H contests and interscholastic debate.

I love a good breakfast – grits and eggs, French toast, turkey bacon. My grandmother on my father’s side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we’d spend summers with her.

Whole eggs are practically a perfect food.

In the sports hostel, I would not eat the boiled egg and would store it away in my bag. But eventually, Nambiar sir found out and gave me a yelling. There were so many eggs in my bag and they started smelling.

So was it a political mistake for Obama to put so many eggs in the health-care-reform basket? Well, a negative decision from the Supreme Court will certainly make it appear so.

I guess I am going to think about freezing my eggs.

One thing that I’ve learned over the years with eggs is that you don’t want to cook them too long. You want to make sure they’re still soft, because in a big quantity, they’re easier to eat if they’re a little bit softer.

I’ve always been a fella who put most of my eggs in one basket and then take a dump in the basket but I really don’t know.

It’s something he used to say when he was happy. It could be a very, very simple day. We might be sitting out on the front lawn. Dad loved classical music and we might be listening to some Stravinsky or something and having some tea and eggs. And he’d say, ‘Oh, good stuff, isn’t it?’

I love kids with a passion I usually reserve for hot cheese, miniature chairs, and Prince concerts, but I feel no stress to reproduce simply because of a fear of withering eggs.

Lemon curd is a basic custard, meaning it’s thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.

I was a fairly strict vegetarian – I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.

Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer number of animals raised to satisfy people’s desire for eggs, meat, and milk makes it impossible for us to raise them all on small, free-range farms.

I love eggs and toast, and my friends and I will always get table pancakes to share. Then, in the afternoon, it’s time to work it off!

I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It’s not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

Like Christmas, Easter has lost much of its religious meaning in popular culture. Ask your average kid what the holiday is about and they will tell you all about the Easter Bunny, eggs hunts and baskets full of candy.

When we’re playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it’s usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.

I thought I was healthy… well, my eggs were a little powdered.

When I was 34, I went and had my eggs harvested. Looking back, I was like, ‘It was easy,’ but it wasn’t that easy. It’s a lot of medication, a lot of hormones. You have to inject yourself in the stomach and I’m so terrified of needles! It was a difficult thing for me to do.

I love mayonnaise. It’s one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion – that creamy, satisfying third thing – feels like magic.

I wasn’t that academic, but I always made sure I was earning money. I never wanted to put all my eggs in one basket. Even when I started doing music, my parents were like, ‘You need to work; you can’t just live off music.’ I always knew that. So I worked until I knew I was going to be financially okay.

I start my day with two eggs and two slices of toast along with juice and take 1-2 chapatis with dal and curd rice at lunch.

First thing in the morning, it’s very important to eat quickly. So I’m reaching for eggs.

I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.

I’ve never put all my eggs in one basket, and I’ve always been cautious.

The food replacement category is what it sounds like – companies are substituting plants or food grown in a lab to replace meat, fish, eggs, milk – or, like Soylent, to package nutritionally complete meals into a drink.

I like putting all my eggs in one basket and then watching the basket very carefully.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It’s super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

I get up between 6:30 and 7 A.M., and my morning routine is always the same: hot water and lemon, eggs on toast and rose oil on the face.

Being on a successful show is kind of like being a sea turtle. Every year, sea turtles lay hundreds and hundreds of eggs, but only a few manage to survive and mature. It’s the same with TV pilots. There are so many great ideas, but for whatever reason only the lucky ones get picked up.

My go-to, I eat a lot of boiled eggs, egg whites.

My usual day: a green smoothie for breakfast – if I want to get fancy, it’s eggs on arugula – fruit for a snack, a salad with protein for lunch, and fish and quinoa for dinner.

It’s OK to have your eggs in one basket as long as you control what happens to that basket.

The simple, stupefying truth that, as a woman, I am a minute ocean, in the dark tropic of whose womb eggs lay coded as roe, floating in the sea that wet-nursed us all, moved me deeply.

These days it’s cool to be ethnic and to be different, but when I was a kid, it was not cool – at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they’d be like, ‘What is this?’

Easter is an ancient festival of rebirth, but it’s also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit – and then it’s gone.

The way to become rich is to put all your eggs in one basket and then watch that basket.

I did throw a lot of eggs into one basket, as you do in your teenage years – ‘I am buying these records, I am wearing this’. I did quite a bit of that. You have to do it, wear your stupid shoes, wear your stupid hair.

I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn’t like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.

I was a sucker for glamorous women in shoulderpads eating fancy things like eggs benedict.

I’ve met a lot of hardboiled eggs in my time, but you’re twenty minutes.

I love breakfast, and I don’t see any reason it has to be cereal and eggs and toast.

I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.

If I’ve ever regretted anything, it was putting all my eggs in one basket, holing up and kneeling at the altar of literature, instead of going out and at least reviewing, running around and trying to write for magazines. That would’ve been the intelligent thing to do, but I didn’t, and that was because of fanaticism.

I was 34 years old, and I knew that I wanted a possibility of having a family one day, but I wasn’t dating anyone obviously because I’m living at the mansion. But I just wanted to make sure I had the possibility, so I froze my eggs back then and that was my insurance policy for later on in life.

The cheapest gadget – and you don’t even have to spend a dime – is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.

If I’m alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I’m not a gourmet chef. I cook in bulk very well.

On a normal day, I crawl out of bed before 8 A.M., have a protein shake, chuck my gym kit on, and go for a class or personal-training session. When I’m back, I’ll have poached eggs with salmon or spinach for breakfast before my stylists arrive to do my hair – which takes ages. I then go wherever I am needed.

I’m not a Luddite, but I’m outside more than I’m on my computer. We have a micro-farm – it’s a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food, make our own wine, have chickens for eggs.

Hard-boiled eggs are wonderful when they’re really done right. I bring the water to a boil, and then I put in the eggs. And then I boil them for – well, it depends on the size of the egg – maybe eight minutes.

A typical Sunday meal will be brunch at 11 A.M. I’ll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the kids love. Kedgeree’s another thing I like, and if any of the West Indian family are over, definitely ackee and saltfish.

It may be hard for an egg to turn into a bird: it would be a jolly sight harder for it to learn to fly while remaining an egg. We are like eggs at present. And you cannot go on indefinitely being just an ordinary, decent egg. We must be hatched or go bad.

My family get so mad at me when they come over. All I’ll have in is milk and eggs. I mainly keep film in my fridge – it’s better for it; it stops it from going old. I’m bad at eating healthy; I usually just run across the street and get cheeseburgers.

One of my rules is pay more, eat less. You do get what you pay for, and if you’re willing to pay more for pastured eggs or grass-fed beef, you’re getting something that’s more delicious, and you’ll feel better about eating it.

There are very few men of genius in advertising agencies. But we need all we can find. Almost without exception they are disagreeable. Don’t destroy them. They lay golden eggs.

6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated – there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

Batters are made by combining some sort of flour – usually wheat flour, though cornstarch and rice flour are not uncommon – with a liquid and optional leavening or binding ingredients, like eggs and baking powder.

On weekends, I do brunch at home: whole grain bagels, lox, avocado, eggs, and organic bacon.

Alas, bacon and eggs are not health foods.

Kosher salt, eggs and flour. These are the building blocks of everything. Kosher salt, above and beyond everything.

Women of child-bearing age steadily run out of eggs by the continuous process of cell death. While reading a copy of the ‘Guardian’ carefully from cover to cover, a normal woman will have lost on average two eggs – while, typically, a normal man will have made 70,000 new sperm.

I use my Le Creuset dutch oven for everything you can think of. I even fry eggs in it.

You know, ‘You should have frozen your eggs at 20.’ Well, who’s thinking about that at 20?

As I have discovered by examining my past, I started out as a child. Coincidentally, so did my brother. My mother did not put all her eggs in one basket, so to speak: she gave me a younger brother named Russell, who taught me what was meant by ‘survival of the fittest.’

I love eggs so much. I feel like my day hasn’t started until I’ve had eggs. I’m probably gonna die from high cholesterol!

My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that’s pretty much it for me unless I decide to go a little more upscale, and then I’ll have scrambled eggs.

We always have microwavable bacon. It’s like my family’s favorite food in the world, and it’s really low calorie actually. It’s the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.

I’ve never eaten eggs or taken muscle building supplements. I eat less and work out more.

To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken’s head being chopped off with the chicken running around. I wasn’t sure if my imagination was running away with me or if it really happened. It really happened.

I was called fried eggs and all that at school. Size does matter.

When I’m in the kitchen, measuring the amount of sugar, flour or butter I need for a recipe or cracking the exact number of eggs – I am in control.

I love eggs. Eggs are probably one of the most versatile things we work with.

There was one day where I just stopped eating meat, but then the transition to get rid of the dairy and eggs took 12 years.

My kids like their eggs with catsup. I like mine with salsa.

We are all victims of the marketing that says cooking is hard and takes too long, but that’s simply not true. Scrambled eggs take five minutes to make.

The goose that lays the golden eggs likes to lay where there are eggs already.

I like to think of deviled eggs as a suit. The egg white and filling are like the jacket and pants – they’re the main attraction, and the part that the egg is largely going to be judged by.

My first business deal was with my mother. I invested in chickens. I sold the eggs to my mother.

I pretty much eat at home all the time, so it’s either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.

On game days, I like a huge breakfast. It’ll be some eggs, preferably an omelet, some protein. It has to be a huge.

I began raising chickens primarily for their eggs, but over the years, I’ve also grown fond of caring for them and learning about their many different breeds and varieties.

I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.

My whole thing is if you want to do it, then do it. Kobe told me this, but he said, ‘You don’t wanna lay all your eggs in one basket, but you wanna lay all your eggs in one basket.’ If you wanna do something and be great at it, that’s what you’re going to have to specialize in. Just take it and run.

Repetition creates pattern. If I have a hundred of these, a hundred of those, it doesn’t make any difference what these and those are. If I can repeat anything, I have the possibility of a pattern from hickory nuts and chicken eggs, shards of glass, branches. It doesn’t make any difference.

Always farm fresh eggs, never store bought.

I’m not a vegetarian, but while I don’t want to defend it, I try to be mindful about the amount of animal products I consume. I eat a lot of vegan meals at home, and I’m okay with paying more for higher quality meat and eggs as a tax.

As a vegetarian eating a plateful of eggs, I found myself in this weird place where I didn’t want to think about where those eggs came from. I didn’t want to think about the treatment of the animals who produced those eggs. When I find myself trying not to think about things, it seems to me that I’m practicing avoidance.

I haven’t checked, but I highly suspect that chickens evolved from an egg-laying ancestor, which would mean that there were, in fact, eggs before there were chickens. Genius.

Even though I’m already successful and have a career, it is always good to have your eggs in more than one basket.

It’s so fun for kids to dye eggs. But on Holy Thursday, we make a special batch of dyed eggs. Instead of pastel, the eggs we dye on Holy Thursday are dyed only red to symbolize the blood of Jesus.

I have a hippopotamus skull next to my bed, called Gregory. When I was six, my three sisters and I clubbed together and paid £4 for it in a junk shop. We collected owl pellets, ostrich eggs and sheep skulls for our natural history museum at home.

Around 10:30 or 11, I’ll make poached eggs and maybe some Brussels sprouts – kind of random, but delicious. Sometimes I’ll do bacon. I’ve been on a more fat/protein diet with fewer carbs and less saturated stuff, which has actually been feeling really good.

I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.

I am quite healthy and very careful about my diet. I take a vitamin B complex, a vitamin C supplement, iron and hemp oil – which is a good source of omega 3 – every day. I don’t eat meat, fish or eggs, or anything that’s too starchy.

I never wanted to go to drama school. I thought that was too many eggs in one basket.

My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She’s this amazing southern cook, and I would always help her – whether it was cracking eggs or stirring the green beans. It takes me back there.

I can’t guarantee a husband, but by freezing my eggs, I can guarantee kids.

I see lots of women having beautiful children later in life. And, if not, just freeze your eggs!

You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they’re constantly repairing it. It’s as if they live in both elements.

We’ve all heard of the surveys revealing that teenagers think cows lay eggs, and others where children can identify more brand logos than trees, by a staggering margin. My view is that children will form a significant part of the green fightback. They instinctively understand the value of the environment.

I like not to feel that all my eggs are in one basket, or I get nervous.

Even if I wake up at 12:30 in the afternoon or something like that late I have to have eggs for breakfast. I don’t know, it just makes me feel good and gets me going for the day.

For my last meal, I’d want an Irish breakfast with soda bread and one of my dad’s omelettes with three or four eggs.

The Moon Village concept has a nice property in that it basically just says, ‘Look, everybody builds their own lunar outpost, but let’s do it close to each other.’ That way… you can go over to the European Union lunar outpost and say, ‘I’m out of eggs. What have you got?’

I’ve learned, after my first trade in San Antonio, that you don’t put all your eggs in one basket in a place.

I can’t have a party without deviled eggs.

As with most animal eggs, the early events of amphibian development are largely independent of the environment, and the processes leading to cell differentiation must involve a redistribution and interaction of constituents already present in the fertilized egg.

I do like my eggs in the morning, if I was trying to be good I’d have a piece of rye bread with a bit of avocado and scrambled egg whites.

I don’t like eggs because I couldn’t get used to it after not growing up with them.

I usually have three fried eggs every morning. It always has to be three: two is just not enough, and three won’t put me over edge.

I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It’s comfort food for me.

In the right circumstances, I’m a big fan of eating alone. Often, on a Sunday evening, I go to a yoga class whose charm is largely that it gives me an alibi to avoid cooking family supper for once. I return to have boiled eggs and soldiers in silence with a book. Bliss.

The eggers destroy all the eggs that are sat upon, to force the birds to lay fresh eggs, and by robbing them regularly compel them to lay until nature is exhausted, and so but few young ones are raised.

At 18, I felt I was too young to think about having my eggs frozen.

If I’m playing in the morning, I’ll get some carbs early: porridge with chopped banana. If I’m playing in the afternoon, I’ll start with less carbs and have some eggs and fruit for breakfast, then a light lunch about 90 minutes before I play, so I don’t feel sluggish or full.

My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.

I didn’t know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.

I like doing radio because it’s so intimate. The moment people hear your voice, you’re inside there heads, not only that, you’re in there laying eggs.

When you have that deep kind of hunger that is part longing, what’s better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?

I told her I wanted a plastic surgeon to sew me up, and I wanted her to freeze my ovaries, so I could harvest the eggs and have a biological child through a surrogate.

I’m Jewish, so I don’t know much about Easter eggs.

Pate a choux is a mixture of simple ingredients – flour, water, milk, eggs – but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.

On the weekends, it’s much more relaxed. I enjoy cooking, so on Saturdays I make a big breakfast of eggs or pancakes, and sausage. Sean makes a mean cup of coffee. We read or put on music and watch the kids dance. We really enjoy hanging out together as a family.

Some people think that doctors and nurses can put scrambled eggs back in the shell.

I think Eggs looks great, with his mucky face with dirt all over it and greasy hair. He’s the ideal boy Boxtroll, really. It’s quite difficult to capture a boy who’s grown up as a Boxtroll. So, he looks good.

I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window overlooking the veranda and putting green, listening to the idle chitchat of competitors, authors, wits and philosophers, hasn’t exactly been a torturous way to begin each day at the Masters all these years.

My favorite breakfast probably in the whole wide world, real treaty favorite breakfast, is eggs benedict.

Grit may carry risk because it’s about putting all your eggs in one basket, to some extent.

You know, I had the music baskets and the writing basket. And I had the acting. And those eggs just hatched first, and the others were slow to incubate.

The racing team is the most important thing in the world to me. It’s where all my eggs are fully in that basket. I go dance and do TV to try to make that world more important.

When you put all your eggs in one basket, you’ve got a problem.

Use a rubber spatula when you make eggs. Maybe a wooden spoon.

The white men in the East are like birds. They are hatching out their eggs every year, and there is not room enough in the East, and they must go elsewhere; and they come out West, as you have seen them coming for the last few years.

I don’t think there’s anything inherently wrong with a bank being big. In fact, there are some good arguments about universality of geography that in theory, if you have all your eggs in one little community, and some big employer goes out, that could be your downfall.

It may be the cock that crows, but it is the hen that lays the eggs.

I cannot cook to save my life – I microwave everything or it’s simply scrambled eggs on toast.

I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs – boiled or fried – a few bananas and a glass of milk.

A friend of mine told me she’s going to freeze her eggs, and I thought, ‘Well, I also don’t want to be a 55-year-old first time mother,’ so you kind of just have to go with what happens.

Meat is a big deal in my life. I do love breakfast food, but I don’t think that’s extraordinary. I’m a normal American. We love eggs and meat and potatoes and gravy.

We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.

I like poached eggs, but I’ll make scrambled or fried or whatever anybody wants.

In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.

As an actor, when you don’t have a reference to pick from, you experiment, try out new things. And what comes of it eggs you on. You realize your capabilities and push your limits.

Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can’t anyone see the cow for the cheese?

My favorite breakfast that is nutritious and very quick to do is eggs. Of course not everyday because that’s not good for you, but I like to have eggs in the morning at least three times a week as it gives me a lot of energy.

For breakfast, I always have eggs – whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I’m very picky about it. You need bread that’s high in fiber and low in carbs. It’s hard to find, but it’s worth it.

Mr. Wrigley believed in this: Put all your eggs in one basket and watch the basket. They don’t do that today. This is the old-fashioned way I’m talking about. He carried it on to his business. Do one thing and stay with it.

It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, and chilling or freezing before they have a chance of holding together.

Putting all your eggs in one basket has never worked for me. Personally, I find if I decide too quickly that someone is my match, I start to get a little nutty.

I always do my training session first thing in the morning. After that, I’ll take four eggs for breakfast, along with spinach and avocado.

My mother worked full-time running a foundation, but she found all the time in the world to have supper ready every night, feed us shirred eggs on the weekends, and produce a leg of lamb for my fourth-grade Bedouin feast at school.

Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.

The patterns of big-band music are smooth and classical. It’s got to be fresh. The brass section should crackle, like the sound of eggs being dropped into hot grease.

My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.

Part of life and part of the enjoyment of life is a croissant and a chocolate cake and eggs and milkshakes and oatmeal. There’s so many things, you have to learn to appreciate it all. When I don’t eat as much as I should, I’m not fun to be around; I’m fussy.

I’m a great supporter of women who take risks and don’t make victimhood into an art. It’s not good for women, and it’s not good for men. Too many men put all their emotional eggs in one basket – a woman’s basket.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

When I grew up, we always had our chickens, and we ate our eggs, and we ate our chickens. The family always had a pig, and we would kill it at Christmas and eat it for three or four months afterwards.

If you’ve broken the eggs, you should make the omelette.

I’m actually no longer a strict vegan. I don’t hang out in the cheese section – I don’t even eat cheese. I don’t drink milk. But every once in a while I’ll have an egg. I’m going to eat eggs that come out of my next-door neighbor’s farm, that’s just the way it is.

Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They’re great together.

Protein is important and hard for me to get in a hurry. We’re busy. I don’t always remember to thaw the chicken for dinner. I always have eggs, and they’re light and satisfying. I never feel stuffed at the end of it.

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!

I have an amino acid missing that you can only get from certain kinds of eggs. So, I’ve been eating a few eggs.

We like to play a game. You go into a diner and see if you can order breakfast without having to reply to a question. It’s impossible. There’s a huge amount of choice in how you’d like your eggs, your coffee, even how toasted you’d like your toast to be!

There is a dessert dish in Austria called Kaiserschmarrn – it’s kind of like a sweet raisin pancake with eggs and sugar. It’s definitely not something I can eat often, but if I’ve done well at a race, sometimes that’s my celebration treat!

It’s an indulgence to go out for bacon and eggs. It’s not something you can do every day.

Eggs give me protein after a good work out. The cheesier, the better!

My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can’t beat that on a Sunday morning, especially with a cup of tea.

I get up and cook for my kids, who really like my scrambled eggs. Or we make pancakes and the requisite bacon. The kids either play or watch cartoons, and Daddy gets to read the ‘New York Times’ and do his puzzle.

I used to love scrambled eggs when I was a little boy.

I can make eggs. I can do a quesadilla. But the last thing I want to do when I come home is cook and clean up dishes. I’m not that domestic a girl.

Yes, scrambled eggs are lovely, and I’ve eaten them, and enjoyed them, and that was OK. Now I don’t want to any more, and that’s OK too.

I spent every summer as a child at my uncle’s farm in Illinois so I know all about gathering eggs and how the hens will peck at you.

I’m always starving in the morning, so I eat a lot for breakfast. It’s usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.

Yesterday’s news feeds our fear that our neighbours are more likely than not to be bad eggs: benefit fraudsters, bogus asylum seekers, paedophiles or jihadist terrorists.

I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it’s so refreshing to spray cold fragrance on your skin.

I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.

My first meal when I wake up is five boiled eggs, egg whites, and a slice of whole wheat bread.

I myself prefer my New Zealand eggs for breakfast.

Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.

I’m not the kind of person to put all my eggs in one basket.

I feel like I’m walking on eggs and can’t take another step.

Mother’s Day routine is usually a lot of flour, eggs, and a big mess in the kitchen. That’s what it involves in our house. Making sure that mom has her pancakes and coffee.

I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.

Concentrate your energies, your thoughts and your capital. The wise man puts all his eggs in one basket and watches the basket.

They changed my life, and I just love Marvel as I’m sure people can tell from the amount of Easter eggs and references I did throughout it. But I just feel like I’ve done my part with ‘Loki,’ at least for now, and I’m excited to see where it goes next as a fan.

A young woman in her teens has about 300,000 eggs in her ovaries. By the time she is menopausal, none are left.

The sun would come up over the ocean, and we’d be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it’s tricky to say the least.

I live a pretty domestic and normal life. I make my kids breakfast most mornings, but nothing too elaborate – soft-boiled eggs and oatmeal.

We decided to go ahead and thaw my eggs that I had retrieved at the mansion, and none of them survived the thaw. That was pretty devastating for me because all this time I though I had an amazing insurance policy, and it didn’t work out.

Don’t settle; don’t compromise. Freeze your eggs, get your sociology doctorate, worry more about war and pestilence and the incredible inequality of geographical birth than finding your soulmate.

I cannot go to Montreal without going to Beauty’s, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It’s legendary!

I’ve spiked a toilet seat before, a gallon of milk, even eggs. If you say it, I’ve probably spiked it before.

In the morning, I’ll usually do eggs and toast, but at night I keep it all protein.

I’ve been learning how to soft-scramble eggs. And once you’ve had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they’re really great.

I’m a terribly irresponsible eater – I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.

I’ve had business sense since I was very young. I sold chicken eggs when I was six.

I love making savory stratas for Christmas morning. I get excited about it. It’s a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I’ll drizzle truffle oil over the whole thing, which will just destroy people. It’s amazing.

I learned a lot of lessons growing up on my family’s farm on the Eastern Shore: the dignity of hard work, the importance of planning ahead, and the joy you get from serving others. Not to mention how to collect eggs, shear a sheep, and bail hay by hand.

I remember my grandmother used to always say, ‘Don’t put all your eggs in one basket.’ But when I realized that music was inside of me, I decided I’m putting all my eggs in one basket.

When traveling, I like Urth Caffe in L.A. for eggs Benedict with prosciutto or Balthazar in New York, where I order duck shepherd’s pie.

Whenever possible, organic produce, fish, poultry, eggs, and other products are preferred.

Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can’t really be true.

I’m a breakfast type of guy. Don’t get me wrong. I can cook, I’m kinda nice on the burner, but I enjoy making breakfast. I do it all… Scrambled eggs… French toast… Pancakes… Breakfast is my thing.

By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to eggs, fish and meat. Small tweaks in the process will enable production of different proteins used to replicate food we already eat.

If I buy anything for personal use or for BOB that has even the slightest hint of moth damage, I put it straight into the freezer for a few days. This might sound odd, but its the best and most efficient way to kill moth eggs.

Pizza’s really nutritious; it’s good for you. You can’t sit down and eat a whole carton of eggs, and you can’t sit down and eat a whole pizza.

I eat a proper breakfast with green tea, boiled eggs and muesli or oatmeal after my 45-minute daily workout.

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break – and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.

The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.

I used to help my dad with a stall selling eggs when I was about 12. People were so hard up they would ask for one egg. But mostly no one came by at all. It was very demoralising.

In the immortal germ line of human beings – that is, the eggs that sit in the ovaries – they actually sit there in a state of suspended animation for up to 50 years in the life of each woman.

No one makes better scrambled eggs than me.

I can just remember the blitz of Manchester, or perhaps my father’s tales about the blitz of Manchester. I can remember the blackout, the powdered eggs, and the gas masks. But I think no British person should pretend that being resident in England could count as being in the thick of the action.

Even the toughest of eggs to crack will have soppy, soft moments when they feel in love. Usually they’ll want to be more physically affectionate in terms of hugging and kissing, and they’ll feel more protective towards you.

Rice, wheat and other grains can help to address protein-calorie under-nutrition. But only attention to horticulture, milk and eggs can help to overcome hidden hunger caused by the deficiency of micro-nutrients like iodine, iron, zinc, vitamin A, vitamin B12, etc.

I need to know the price of a gallon of milk and a dozen eggs. I need to know right now.

Our nest eggs, no matter how small, are safe.

It was admitted by the early rabbis that the sectarians could be as full of good works as eggs were full of meat.

The older you get, the less likely you are to order pancakes for breakfast. That’s probably a good thing. There is nothing less healthyish for an adult, or more appealing to a five-year-old, than a syrup-drenched stack of refined flour, butter, and eggs.

I mean if you put all of your eggs in one basket, boy, and that thing blows up you’ve got a real problem.

I was a smoker for years. Occasionally I slip and have a cigarette. Remarkably, my voice has held up. I’m grateful, obviously. But I don’t gargle with honey and ground-up bird eggs. I have no secrets.

The world is full of hopeful analogies and handsome, dubious eggs, called possibilities.

Some people think that doctors and nurses can put scrambled eggs back into the shell.

I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you’re going to do is cook a meal. I eat cereal, eggs, or smoothies. That’s my routine.

I’m looking forward to sproglets but, as I’m the main breadwinner, I feel I ought to capitalise on my career for a bit longer. Mother keeps telling me I should go and freeze some eggs. Not terribly romantic, is it?

If you are handed something, it’s a blessing and a curse. Look at hip hop artists, they produced everything themselves. Even people like Robert De Niro are getting into production. Again, it’s art vs. marketing. Not everyone can take the risk. You have to break a few eggs to make a good omelet.

Am I pushy? Yep. Do I like taking ‘no’ for an answer when ‘no’ means New Yorkers aren’t going to get something they need? No. Do I push back and crack some eggs? Absolutely.

Besides, Weebles are too hard to draw – they just end up looking like eggs, not people.

But for the time being, I’ve only learned one cake recipe and how to make scrambled eggs.

I cook some damn good eggs!