Top 30 Red Meat Quotes

My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.

I’m married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.

If I have a big shoot coming up, I do low-carb, no red meat, and earlier dinners. And I just tell myself that sure, maybe I cannot eat all the things I’d love to today. But there are many more days in the week, and that perfect bite will come when I’m done with whatever shoot.

The thing that you’re faulted on today is not that you are too tough, or not that you aren’t careful. It’s that you might have been too soft. People want that red meat now because you have to keep up with the mood and the mood today is harsh. It really is.

Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can – I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.

I don’t eat red meat, but sometimes a man needs a steak.

I grew up on red meat and corn. But I don’t eat like that anymore.

I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.

I’ve got a friend who’s a power lifter, and she’s a vegetarian. I don’t know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can’t do it. Good for her, but not for me.

We’ve all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.

I love red meat.

I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I’m a big believer in listening to my body’s cravings.

It’s a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it’s expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can’t live without their lamb.

I am not fond of red meat.

When I was competing, I cut out red meat but only because I felt it took too long to digest, so I stuck to chicken and fish.

Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more quickly.

I have significantly cut down on the amount of red meat I eat.

My dad died from pancreatic cancer at 54… I’m making sure I’m eating my vegetables and staying away from the red meat.

I try to be vegan… I really, really try. I don’t eat any red meat, and the whole animal thing really upsets me, so I’ve tried.

If you get enough sleep, cut back on cigarettes and red meat, you look better the next day.

I’m not big on red meat.

I’ve slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

Most people are like, ‘Oh, you shouldn’t eat steak. It’s so heavy.’ But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.

I gave up red meat and pork – I love burgers and steaks so it’s been tough.

I don’t eat red meat.

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you’re doing well. It’s important to make sure that the meat you’re consuming is hormone-free.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

I don’t eat red meat anymore.

Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved.

I don’t smoke, I don’t drink much, I don’t eat red meat. I stay out of the sun.