Top 35 Buds Quotes

I am a big fan of spice. It’s not only the intense heat of chilli flakes or a sprinkling of cayenne that gets my taste buds going, but also the deep warmth of cumin and ginger.

The earth’s crust has not yet stopped heaving and plunging under our feet. Mountain ranges are still being thrust up on the horizon. Granites are still growing under the continental masses. Nor has the organic world ceased to produce new buds at the tips of its countless branches.

The fact is: America’s obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.

Italian wines are my favorites. I like a big, booming red wine that blows your taste buds away.

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.

Pizza or pasta do not tingle my taste buds, neither can I digest them.

From plants that wake when others sleep, from timid jasmine buds that keep their odour to themselves all day, but when the sunlight dies away let the delicious secret out to every breeze that roams about.

It was frustrating that young people, through no fault of their own, were listening to terrible $2 ear buds. You can’t get good sound out of those.

As you eat more healthily, your palate changes – it’s amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.

I have my mother who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

In June as many as a dozen species may burst their buds on a single day. No man can heed all of these anniversaries; no man can ignore all of them.

My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors.

There’s a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat.

We have developed a culture in which we eat with our taste buds, not our brains.

How many thorns of human nature are bristling conceits, buds of promise grown sharp for want of congenial climate.

Definitely, as I get older and my taste buds change, I want to do different things. I’m not ready for directing yet, you know, maybe when I get my big boy voice; I don’t have that yet, but right now definitely producing for sure.

Israelis are displaying buds of xenophobia.

Young people have decided they like to listen to music in a certain way, through ear buds, and that’s fine with me as long as it doesn’t bother them that they’re not hearing 90 percent of the music that way.

Every one of our 10,000 taste buds is wired for sugar. But we aren’t born liking salt – we develop a taste for it at about 6 months.

I love to cook, and my wife loves to cook. Sometimes it’s the appeal of the simplest of dishes – things you’ve grown up with in your life. Your emotional memory – something that not only affects your taste buds but that you’ve got an emotional attachment to.

I love my heritage! I have my mother, who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African.

I think peas are really nasty. I liked them when I was younger, but I guess when you get older you have different taste buds.

In food, it’s really, like, either you’re right, or you’re wrong. You know, people’s taste buds kind of vary, but there’s a technique. Either you do it right, or you don’t.

The donning of the ear buds marks the beginning of teen life, when children set off on their own for the passage through adolescence.

I can taste a meal and tell you every spice that’s in there. I have taste buds like Betty Grable’s legs – they should be insured with Lloyd’s of London.

I sometimes clean my ears up to five times a day. Even having buds in the same room makes me want to have a go. When I’m in India, the cheap ones freak me out because I worry they’ll drop off inside my ear. In the U.K., I like Johnson’s.

The biggest hits – be they Coca-Cola or Doritos – owe their success to complex formulas that pique the taste buds enough to be alluring but don’t have a distinct, overriding single flavor that tells the brain to stop eating.

Gather the flowers, but spare the buds.

Aware that his disappointment has its source in a defective education, he looks with anxiety on his other daughters, whose minds, like lovely buds, are beginning to open. Where shall he find a genial soil in which he may place them to expand?

Revolution is a phase, a mood, like spring, and just as spring has its buds and showers, so revolution has its ebullience, its bravery, its hope, and its solidarity. Some of these things pass.

‘Vacation’ means titillating my taste buds.

Yes, now I understood for the first time that my soul was not so poor and empty as it had seemed to me, and that it had been only the sun that was lacking to open all its germs, and buds to the light.

The February sunshine steeps your boughs and tints the buds and swells the leaves within.

I can’t go spicy. It’s just not in my taste buds. So I’ll avoid the jalapenos, but I’ll go cheese – and honestly, I would say pork is a little better than chicken with nachos.

I try to eat as near perfect as possible, but once in a while I eat for my taste buds. For example, I occasionally like to treat myself to a small cup of chocolate frozen yogurt – plus toppings.