Top 40 Berries Quotes

I need your help. I am injured, near death, and too weak to hike out of here. I am all alone. This is no joke. In the name of God, please remain to save me. I am out collecting berries close by and shall return this evening. Thank you, Chris McCandless.

On a weekday, I’ll go for a big bowl of creamy porridge with almond butter and berries if I’m at home, or a super quick chia seed breakfast if I’m running out the door first thing.

I’ve been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn’t taste that great, but it’s supposed to be really nourishing for the baby, and you’re not supposed to eat any gluten when you’re pregnant. I’ve been making pancakes out of it and add berries.

My mother was a Swede who grew up in Denmark. When I go there, I visit the street where she grew up and look at her house, which is still there, and the snowberry bush, from which she ate some berries and had to have her stomach pumped.

I love berries. Strawberries, blueberries, raspberries, black berries, anything with an ‘errie’ in it!

I make breakfast, which is usually Kellogg’s Red Berries or egg whites, and then I go to the gym that’s only 10 minutes away.

Berries are the healthiest fruit, offering potential protection against cancer and heart disease, boosting the immune system and acting as a guard for the liver and brain.

What I really love are acai bowls, with berries, granola, and so much honey.

I like to start my day with a glass of coconut water, some protein powder, and a mix of things – goji berries, flax seeds, hemp seeds, even the flesh of a coconut or anything with a lot of fibre. I often add bananas, or eggs – fried or boiled – to my breakfast.

Even as a kid, I was a businessman. I figured out that if you plucked all the berries off my neighbor’s tree and smashed them up, they made a Nickelodeon Gak-type consistency. I sold them to all the neighborhood kids and made stacks of quarters. Of course, the berries were poisonous, and I got in all types of trouble.

Women with a higher intake of berries appeared to have delayed cognitive aging by 2.5 years. So it’s like your brain is 2.5 years younger if you’re eating berries.

My wife gets pampered pretty well. She’s had me trained since she was pregnant, when I started making her oatmeal with fresh berries every morning.

My breakfast is usually some oatmeal and berries and some agave, or a protein shake.

I have to say, if someone literally said to me, ‘You’re going off to a desert island, what is the one thing you would bring?’ I would say, ‘It’s my concealer or you can just kill me now.’ I’ve thought this through! Because I would find, like, berries in a bowl and make blush.

I used to drink tons of caffeine. Now I make smoothies with frozen berries and Green Vibrance health powder.

My best friend was Aboriginal. She taught me about ‘bush tucker’ – the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There’s this tree called the billygoat plum – the fruit is quite nice.

Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.

I kick off my metabolism with a glass of O.J. and a pretty big smoothie. I put in chia seeds, flax seeds, raw organic honey, fresh spinach, hemp seeds, avocado, matcha, spirulina, raw almond butter, almond milk, berries, sunflower seeds, and pumpkin seeds.

Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.

I remember my grandmother drying wild coffee berries in the sun, then hulling and roasting them for her own cup of coffee each morning.

In the winter, I always buy frozen organic berries instead of fresh. They are frozen as soon as they’re harvested, so they actually have a higher vitamin content than fresh this time of year.

I love berries, greens, and salmon.

I would love a bowl of Frosties, but I start the day with something healthier like a bowl of yoghurt or berries.

I love making smoothies post-workout. My favorite – depending on the day – is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.

As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert soups.

According to the supermarkets, there is no such thing as ‘out of season.’ Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag – both ethical and financial.

My favorite airport snack is probably either a smoothie with berries and Greek yogurt from Jamba Juice or an Auntie Anne’s pretzel because I cannot walk past Auntie Anne’s smelling that without eating it.

I love dried mangoes, walnuts, and goji berries. The mix provides iron, antioxidants, and omega-3s and really kicks up my energy.

Summer in Seattle allows me to indulge in some of the region’s top culinary delights – I’m talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.

Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?

Making crumble is one of my favourite things in the world – I add oats, berries, honey and cinnamon.

Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients – they are among the best foods you can eat.

I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut butter. I like this first thing in the morning because it’s light on my stomach.

My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.

A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding – I’ll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.

This person loves tangerines, This person loves raspberries – and my son won’t even look at berries. Isn’t that amazing? And so I have to apply that to music; otherwise, I would always hide in a hole because of all the people that don’t like Coldplay.

On weekdays, I have whole oats mixed with almond milk, yogurt and berries. At times, I also opt for a bowl of almond milk and porridge.

I’m not terribly good at three-page recipes – I tend to skip bits – or anything that involves marinating things in juniper berries.

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

Grey cloth coaxes the lime trees of friends shadowing berries dropped by the grateful earth.